Achari Paneer Tikka

• 250g paneer cubes
• ½ cup thick yogurt
• 2 tbsp achari masala
• 3 tbsp mustard oil
• 1 tsp chili powder
• 1 tsp garam masala
• Juice of ½ lemon
• Salt to taste

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1. Mix yogurt, achari masala, chili powder, garam masala, lemon juice, and mustard oil into a marinade.
2. Coat paneer cubes and marinate for at least 30 minutes.
3. Grill or bake at 200°C for 12–15 minutes until charred at the edges.

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