Recipes

Coconut & Quinoa Salad

Wood Pressed Virgin Coconut Oil

Quinoa tossed with vegetables and coconut oil dressing.

Coconut oil in dressings adds a tropical, wellness-forward twist perfect for modern diets.

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Achari Paneer Tikka

Wood Pressed Black Mustard Oil

Paneer marinated in mustard-spiced yogurt and grilled.

The smokiness of charred paneer balances beautifully with the piquant mustard oil and achari spices.

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Stir-Fried Vegetables

Wood Pressed Groundnut Oil

Crisp vegetables tossed in groundnut oil.

Groundnut oil’s high smoke point keeps veggies crisp yet juicy, with a delicate roasted flavor.

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Mustard-Spiced Potato Stir Fry

Wood Pressed Black Mustard Oil

Crispy potatoes tossed in pungent mustard oil.

A quick rustic dish — pungent mustard oil adds depth to an otherwise simple stir-fry.

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Sesame Noodles

Wood Pressed White Sesame Oil

Noodles tossed with sesame oil and soy sauce.

Unlike darker sesame oil, white sesame oil maintains freshness while giving a subtle nutty aroma.

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Japanese Goma Dressing

Wood Pressed White Sesame Oil

Creamy sesame dressing for salads.

White sesame oil creates a lighter, silkier dressing than toasted sesame, keeping flavors elegant.

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Coconut Oil Poached Fish

Wood Pressed Virgin Coconut Oil

Fish gently poached in coconut oil and milk.

Unlike frying, poaching in coconut oil keeps fish tender and enhances its natural sweetness.

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Coconut Oil Banana Bread

Wood Pressed Virgin Coconut Oil

Moist banana bread with coconut oil.

Coconut oil keeps the bread moist with a delicate nutty sweetness — a healthier butter alternative.

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Mustard Yellow Salad Dressing

Wood Pressed Yellow Mustard Oil

Fresh salad with mild mustard oil vinaigrette.

A refreshing dressing that elevates salads with a nutty, tangy balance.

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Peanut Jaggery Chikki

Wood Pressed Groundnut Oil

Crispy sweet made with peanuts, jaggery, and oil.

Groundnut oil gives sheen and smoothness, ensuring chikki stays crisp but not sticky.

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