Pan-fried fish with mild yellow mustard oil.
Lighter than black mustard oil dishes, this version brings subtlety while keeping the distinct mustard touch.
view morePeanut-based chutney with groundnut oil tempering.
Using groundnut oil instead of refined oils enhances the earthy nuttiness of peanut-based chutneys
view moreFresh salad with mild mustard oil vinaigrette.
A refreshing dressing that elevates salads with a nutty, tangy balance.
view moreCrispy sweet made with peanuts, jaggery, and oil.
Groundnut oil gives sheen and smoothness, ensuring chikki stays crisp but not sticky.
view moreLeafy greens slow-cooked with black mustard oil.
Yellow mustard oil gives a mild pungency that doesn’t overpower the earthy greens. A winter delicacy.
view moreCrisp vegetables tossed in groundnut oil.
Groundnut oil’s high smoke point keeps veggies crisp yet juicy, with a delicate roasted flavor.
view moreBlended coffee with coconut oil for energy.
A modern wellness trend — coconut oil provides healthy fats for sustained energy and mental clarity.
view moreMoist banana bread with coconut oil.
Coconut oil keeps the bread moist with a delicate nutty sweetness — a healthier butter alternative.
view moreGram flour dumplings in yogurt curry.
Groundnut oil withstands high-heat spice tempering, making it ideal for robust curries.
view moreTofu coated with sesame and pan-fried.
White sesame oil gives a clean fry, highlighting the delicate crust rather than overwhelming it.
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Contact Us:
B P Oil Mills Limited
12/17B Nagla Balchand
Nunhai Road, Agra (U. P.) 282006 India
Tel: (+91) 562 2280072/ 2280124
Tel: (+91) 724 8888-444/ 555