Classic Aloo Paratha

• 2 cups whole wheat flour
• 3 medium potatoes, boiled & mashed
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 2 tbsp coriander leaves, chopped
• 4 tbsp groundnut oil (for cooking)
• Salt to taste

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1. Dough: Knead flour with water and 1 tsp oil into a soft dough. Rest 20 minutes.
2. Filling: Mix mashed potatoes with chilies, cumin, coriander, and salt.
3. Stuff & Roll: Divide dough into balls, stuff with filling, and roll into parathas.
4. Cook: Heat tawa, drizzle with groundnut oil, cook until golden and crisp on both sides.
5. Serve: With yogurt or pickle.

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