Coconut Oil Banana Bread

• 2 ripe bananas, mashed
• ½ cup virgin coconut oil (melted)
• ½ cup brown sugar
• 2 eggs
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon powder
• Pinch of salt

‍

1. Preheat Oven: 180°C (350°F). Grease loaf tin with coconut oil.
2. Wet Mix: Combine bananas, sugar, eggs, and coconut oil.
3. Dry Mix: Whisk flour, baking soda, cinnamon, and salt.
4. Combine: Fold dry mix into wet mix until just combined.‍
5. Bake: Pour into tin, bake 40–45 minutes until skewer comes clean.