Coconut & Quinoa Salad

• 1 cup cooked quinoa
• 1 cucumber, diced
• 1 carrot, julienned
• ½ cup cherry tomatoes, halved
• 2 tbsp virgin coconut oil
• 1 tbsp lime juice
• 1 tsp honey
• Pinch of salt

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1. Prepare Base: Toss quinoa with cucumber, carrot, and tomatoes.
2. Dressing: Whisk coconut oil, lime juice, honey, and salt until emulsified.
3. Assemble: Pour dressing over salad and mix gently.‍
4. Serve: Garnish with fresh coriander or mint leaves.