Japanese Goma Dressing

• 3 tbsp white sesame oil
• 2 tbsp tahini (sesame paste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp grated ginger

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1. Blend: Whisk all ingredients until smooth and creamy.
2. Adjust: Taste for balance — add more honey for sweetness, vinegar for acidity.
3. Serve: Drizzle over lettuce, steamed vegetables, or cold noodles.

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