Light Mustard Fish Tawa Fry

• 2 fish fillets
• 2 tbsp yellow mustard oil
• ½ tsp turmeric powder
• ½ tsp chili powder
• Salt and pepper to taste
• Lemon wedges

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1. Season fish with turmeric, chili, salt, and pepper.
2. Shallow fry in yellow mustard oil for 3–4 minutes each side until golden.
3. Serve with lemon wedges.

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