Mustard-Spiced Potato Stir Fry

• 500g potatoes, boiled and cubed
• 3 tbsp mustard oil
• 1 tsp mustard seeds
• ½ tsp turmeric powder
• 1–2 green chilies
• Salt to taste

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1. Heat mustard oil, add mustard seeds and chilies until seeds crackle.
2. Add potatoes, turmeric, and salt. Stir-fry until edges crisp and golden.
3. Garnish with fresh coriander and serve hot.

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