Peanut Jaggery Chikki

• 1 cup roasted peanuts
• ¾ cup jaggery
• 2 tbsp groundnut oil

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1. Caramel: Heat jaggery with 2 tbsp water until syrup forms (hard-ball stage).
2. Mix: Stir in peanuts and groundnut oil quickly.
3. Set: Spread mixture on greased plate, roll thin, cut into squares before cooling.‍
4. Serve: As a wholesome snack or dessert.