Rajasthani Gatte ki Sabzi

• 1 cup besan (gram flour)
• ½ tsp ajwain
• ½ cup yogurt
• 3 tbsp groundnut oil
• 1 tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder
• Salt to taste

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1. Prepare Gatte: Make a stiff dough with besan, ajwain, 1 tbsp oil, and water. Roll into logs, boil until firm, cut into pieces.
2. Gravy: Heat oil, add spices and whisked yogurt. Cook till aromatic.
3. Combine: Add boiled gatte, simmer 10 minutes.‍
4. Serve: With bajra roti or steamed rice.