Sesame-Crusted Tofu

• 200g firm tofu, cut into rectangles
• 2 tbsp white sesame oil
• 2 tbsp cornflour
• 2 tbsp white sesame seeds
• 1 tbsp soy sauce
• 1 tsp ginger paste
• ½ tsp salt

‍

1. Marinate: Coat tofu with soy sauce, ginger, and salt. Rest 10 minutes.
2. Crust: Dust with cornflour, then press sesame seeds onto surface.
3. Pan-Fry: Heat sesame oil in pan, fry tofu until golden on each side.‍
4. Serve: Pair with soy dipping sauce.