Sesame Noodles

• 150g wheat noodles, boiled
• 2 tbsp white sesame oil
• 1 tbsp soy sauce
• 1 tsp chili flakes
• 1 tsp grated garlic
• 1 spring onion, chopped
• 1 tbsp toasted white sesame seeds (for garnish)

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1. Toss Noodles: While noodles are warm, drizzle sesame oil to prevent sticking.
2. Flavor Base: Mix soy sauce, chili flakes, and garlic. Toss with noodles.‍
3. Finish: Garnish with sesame seeds and spring onions. Serve warm or chilled.