Sesame Spinach Salad

• 200g spinach leaves, blanched
• 2 tbsp white sesame oil
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp sesame seeds, lightly crushed

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1. Blanch Spinach: Boil spinach for 30 seconds, then cool in ice water. Squeeze out excess moisture.
2. Prepare Dressing: Mix sesame oil, soy sauce, sugar, and crushed sesame seeds.‍
3. Combine: Toss spinach in dressing and serve chilled.