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South Indian Peanut Chutney
Wood Pressed Groundnut Oil
Ingredients
½ cup roasted peanuts
2 dried red chilies
1 clove garlic
2 tbsp groundnut oil
½ tsp mustard seeds
6–8 curry leaves
Salt to taste
Steps
Grind:
Blend peanuts, chilies, garlic, and salt with little water into chutney.
Temper:
Heat oil, splutter mustard seeds and curry leaves, pour over chutney.
Serve:
With dosa, idli, or hot rice.
