Stir-Fried Vegetables

• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 carrot, julienned
• 2 tbsp groundnut oil
• 1 tbsp soy sauce
• 1 tsp ginger-garlic paste
• Salt & pepper to taste

‍

1. Heat Oil: In wok, heat groundnut oil until smoking lightly.
2. Stir-Fry: Add ginger-garlic, followed by vegetables. Toss on high heat for 3–4 minutes.‍
3. Finish: Add soy sauce, season, and serve hot.