Elephant - Premium Edible Oils

Recipes

Wood Pressed Groundnut Oil

Gram flour dumplings in yogurt curry.

Groundnut oil withstands high-heat spice tempering, making it ideal for robust curries.

Wood Pressed Yellow Mustard Oil

Bittersweet medley of vegetables with mustard oil.

A bittersweet Bengali delicacy — the mildness of yellow mustard oil complements the medley of vegetables perfectly.

Wood Pressed Black Mustard Oil

Fish curry with pungent mustard oil and spices.

A true Bengali classic — pungent mustard oil brings the fish alive. Best enjoyed with steamed rice for a sharp, earthy contrast.

Wood Pressed White Sesame Oil

Blanched spinach with sesame oil dressing.

A classic Japanese side dish where sesame oil’s delicacy enhances the natural sweetness of greens.

Wood Pressed Groundnut Oil

Stuffed potato flatbreads crisped in groundnut oil.

Groundnut oil gives parathas a rich, nutty crispness that elevates this homestyle classic.