Recipes

Mustard-Infused Vegetable Soup

Wood Pressed Yellow Mustard Oil

Light broth with mustard oil finish.

Comforting and light, this soup gains a unique edge with a hint of mustard oil at the finish.

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Coconut & Quinoa Salad

Wood Pressed Virgin Coconut Oil

Quinoa tossed with vegetables and coconut oil dressing.

Coconut oil in dressings adds a tropical, wellness-forward twist perfect for modern diets.

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Sesame Spinach Salad

Wood Pressed White Sesame Oil

Blanched spinach with sesame oil dressing.

A classic Japanese side dish where sesame oil’s delicacy enhances the natural sweetness of greens.

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Korean Bibimbap

Wood Pressed White Sesame Oil

Rice bowl with vegetables, egg, and sesame oil.

Authentic bibimbap uses sesame oil as the final flavor — white sesame oil keeps it lighter and premium.

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Bengali Shukto (Vegetable Medley)

Wood Pressed Yellow Mustard Oil

Bittersweet medley of vegetables with mustard oil.

A bittersweet Bengali delicacy — the mildness of yellow mustard oil complements the medley of vegetables perfectly.

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