Rice bowl with vegetables, egg, and sesame oil.
Authentic bibimbap uses sesame oil as the final flavor — white sesame oil keeps it lighter and premium.
view moreTofu coated with sesame and pan-fried.
White sesame oil gives a clean fry, highlighting the delicate crust rather than overwhelming it.
view moreLeafy greens slow-cooked with black mustard oil.
Yellow mustard oil gives a mild pungency that doesn’t overpower the earthy greens. A winter delicacy.
view morePeanut-based chutney with groundnut oil tempering.
Using groundnut oil instead of refined oils enhances the earthy nuttiness of peanut-based chutneys
view morePan-fried fish with mild yellow mustard oil.
Lighter than black mustard oil dishes, this version brings subtlety while keeping the distinct mustard touch.
view moreBlended coffee with coconut oil for energy.
A modern wellness trend — coconut oil provides healthy fats for sustained energy and mental clarity.
view moreRed lentils finished with mustard oil tempering.
A simple dal elevated — the sizzling mustard seed tempering infuses bold flavor into humble red lentils.
view moreTender chicken with lemon and yellow mustard oil.
Bright and zesty — this dish blends the tang of lemon with the gentle flavor of yellow mustard oil.
view moreMixed vegetables in coconut-yogurt sauce.
Virgin coconut oil is always added at the end for its raw, fragrant punch.
view moreLight broth with mustard oil finish.
Comforting and light, this soup gains a unique edge with a hint of mustard oil at the finish.
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Contact Us:
B P Oil Mills Limited
12/17B Nagla Balchand
Nunhai Road, Agra (U. P.) 282006 India
Tel: (+91) 562 2280072/ 2280124
Tel: (+91) 724 8888-444/ 555