Creamy sesame dressing for salads.
White sesame oil creates a lighter, silkier dressing than toasted sesame, keeping flavors elegant.
view moreTender chicken with lemon and yellow mustard oil.
Bright and zesty — this dish blends the tang of lemon with the gentle flavor of yellow mustard oil.
view morePaneer marinated in mustard-spiced yogurt and grilled.
The smokiness of charred paneer balances beautifully with the piquant mustard oil and achari spices.
view moreStuffed potato flatbreads crisped in groundnut oil.
Groundnut oil gives parathas a rich, nutty crispness that elevates this homestyle classic.
view moreMixed vegetables in coconut-yogurt sauce.
Virgin coconut oil is always added at the end for its raw, fragrant punch.
view moreFish gently poached in coconut oil and milk.
Unlike frying, poaching in coconut oil keeps fish tender and enhances its natural sweetness.
view moreFish curry with pungent mustard oil and spices.
A true Bengali classic — pungent mustard oil brings the fish alive. Best enjoyed with steamed rice for a sharp, earthy contrast.
view moreRed lentils finished with mustard oil tempering.
A simple dal elevated — the sizzling mustard seed tempering infuses bold flavor into humble red lentils.
view moreNoodles tossed with sesame oil and soy sauce.
Unlike darker sesame oil, white sesame oil maintains freshness while giving a subtle nutty aroma.
view moreCrispy potatoes tossed in pungent mustard oil.
A quick rustic dish — pungent mustard oil adds depth to an otherwise simple stir-fry.
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Contact Us:
B P Oil Mills Limited
12/17B Nagla Balchand
Nunhai Road, Agra (U. P.) 282006 India
Tel: (+91) 562 2280072/ 2280124
Tel: (+91) 724 8888-444/ 555